The purpose of a kitchen work triangle is help the cook to move around more efficiently and effectively. The three main "points" which forms the kitchen work triangle are the sink, stove/oven, and refrigerator. In planning a kitchen layout,

Ergonomics is the study of designing equipment and devices that fit the human body, its movements, and its cognitive abilities.  The International Ergonomics Association defines ergonomics as follows:    Ergonomics (or human factors) is